• Ralph Lauren: Defining modern luxury with romantic elegance and timeless style since 1967.


  • 
Ricky Lauren’s Ice Cream Sandwiches

recipe: Chocolate Chocolate Nut Cookies
1 pound semisweet chocolate, chopped
4 tablespoons (1/2 stick) salted butter
3/4 cups packed brown sugar
2 eggs
1 teaspoon pure vanilla extract
1/2 cup all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon salt
2 cups toasted walnuts or almonds, chopped
Preheat oven to 350˚ F. Melt half of the chopped chocolate with the butter in the top of a double boiler over simmering water. Let cool.Mix in the sugar, eggs and vanilla. In a small bowl, sift the flour, baking powder and salt. Stir the dry ingredients into the melted chocolate mixture. Stir in the remaining chopped chocolate and the nuts. Cover the mixture and refrigerate for 1 hour.
Lightly butter two large baking sheets. Drop the batter in 2-tablespoon measures per cookie. Press down gently on each cookie. Bake until they’re just starting to crack, 12 to 13 minutes.
Cool the cookies completely on the sheet. Remove and store in a cookie jar, or place in the freezer and serve cold. Makes Two Dozen
Explore Now
  • Ricky Lauren’s Ice Cream Sandwiches

    • recipe: Chocolate Chocolate Nut Cookies
    • 1 pound semisweet chocolate, chopped
    • 4 tablespoons (1/2 stick) salted butter
    • 3/4 cups packed brown sugar
    • 2 eggs
    • 1 teaspoon pure vanilla extract
    • 1/2 cup all-purpose flour
    • 1/4 teaspoon baking powder
    • 1/4 teaspoon salt
    • 2 cups toasted walnuts or almonds, chopped

    Preheat oven to 350˚ F. 

    Melt half of the chopped chocolate with the butter in the top of a double boiler over simmering water. Let cool.

    Mix in the sugar, eggs and vanilla. In a small bowl, sift the flour, baking powder and salt. Stir the dry ingredients into the melted chocolate mixture. Stir in the remaining chopped chocolate and the nuts. Cover the mixture and refrigerate for 1 hour.

    Lightly butter two large baking sheets. Drop the batter in 2-tablespoon measures per cookie. Press down gently on each cookie. Bake until they’re just starting to crack, 12 to 13 minutes.

    Cool the cookies completely on the sheet. Remove and store in a cookie jar, or place in the freezer and serve cold. Makes Two Dozen

    Explore Now

    1. lizliz71 reblogged this from ralphlauren
    2. psreadme reblogged this from ralphlauren
    3. lulabylove reblogged this from ralphlauren
    4. sondosibrahem reblogged this from ghadiibraahim
    5. spinzero reblogged this from isbelovesfreckles
    6. isbelovesfreckles reblogged this from ralphlauren
    7. june9th-69 reblogged this from ralphlauren
    8. nnlgourmet reblogged this from ralphlauren
    9. lollysmiles0826 reblogged this from ralphlauren
    10. leslibertines reblogged this from ralphlauren
    11. vladalar reblogged this from ralphlauren
    12. andreatardin reblogged this from ralphlauren
    13. sadsongslover reblogged this from ralphlauren
    14. classlesscharm reblogged this from ralphlauren
    15. petermusings reblogged this from classychicvogue
    16. septembereleventh reblogged this from ralphlauren
    17. sunshinesonluna reblogged this from ralphlauren
    18. berilgungor8 reblogged this from ralphlauren
    19. coveiro76 reblogged this from ralphlauren
    20. pa-ad reblogged this from ralphlauren
    21. p-articuliere reblogged this from ralphlauren
    22. easygoingfuture reblogged this from ralphlauren
    23. theheartsurgeon reblogged this from ralphlauren
    24. nodreamnolifenostress reblogged this from ralphlauren
    25. kayessable reblogged this from ralphlauren
    26. roxanalovelace reblogged this from ralphlauren